Food & Drink

When you arrive there will be a selection of grazing platters to pick on

  • Meaty: prosciutto feta swirls, chargrilled roasted peppers, wrapped smoked streaky bacon, honey mustard black pepper asparagus tips, chorizo, salami, Parma ham slices, ham hock terrine, antipasti mix, mixed olives, baby gherkins dusted in chilli flakes, crusty bread with balsamic olive oil dip.
  • Vegetarian: mature cheddar cheese, stilton, brie wedges, sun blushed tomatoes, stuffed feta bell peppers, celery sticks, mixed cracker bread, crusty fluted bread, potted baked camembert with caramelised onion chutney, pickled onions, red grapes and walnuts.
  • Vegan: chargrilled roasted cucumber, avocado sweet chilli jam boats, mixed flat breads with dipping pesto, beetroot and Moroccan humus pots, mixed olives, curried cauliflower buds and sun blushed tomato falafel skewers.

At around 8:30 we will serve a meal consisting of

  • A pulled pork (or pulled jackfruit) flatbread pocket with apple sauce, sage stuffing, crispy crackling and gravy served with a pot of mini roasted seasoned with rosemary and garlic.

Drinks: we’ll give you a drink on us when you arrive and of course a full bar will also be available accepting cash or cards, with local beers from Church Farm Brewery.

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